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Chopped clams are tossed with a buttery stuffing and topped with a sliver the BEST Clams Casino recipe you would ever sink your teeth into.


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The first step is to saute the chopped bacon in butter. I know it sounds crazy but its delicious and necessary.


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Meet the make-ahead, no-shuck, easy-as-pie clams casino recipe that For the Clams: 2 ounces bacon, finely diced; 3 large shallots, minced.


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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products ounce bacon (about 1 piece thick cut bacon), chopped; 2 ounces chopped proscuitto When hot, add 2 teaspoons the garlic, white wine, thyme sprigs and the clams. Using tongs or a slotted spoon, transfer the clams to a bowl to cool.


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A few years ago, I came across this clams casino recipe in the back of my files when I 3 cans (/2 ounces each) minced clams; 1 cup shredded part-skim.


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The first step is to saute the chopped bacon in butter. I know it sounds crazy but its delicious and necessary.


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2 tablespoons olive oil. 2 ounces sliced pancetta or bacon, finely chopped. 1 cup finely diced red bell pepper. 1/3 cup chopped shallots. 2 large garlic cloves.


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Bake at degrees F ( degrees C) for 7 minutes.


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A few years ago, I came across this clams casino recipe in the back of my files when I 3 cans (/2 ounces each) minced clams; 1 cup shredded part-skim.


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Meet the make-ahead, no-shuck, easy-as-pie clams casino recipe that For the Clams: 2 ounces bacon, finely diced; 3 large shallots, minced.


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Fill clam shells with mixture, and place on baking sheet. We baked our clams in muffin cups, which rese Be warned, use the larger clams as directed. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs.

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Heat in a preheated degree F degree C oven for 1 to 2 minutes, or until clams open. Remove meat from shells. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on to Very tasty and fairly easy to make, too!

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My seafood market only had fresh littleneck clams, so we used those. I have made this twice and perfected it to my family's tastes. Everything else as directed and it was really very good. Mix well. Nikki Sell Jackie 68 KXR IronChefWannaBe 49 More Reviews.

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