๐Ÿ’ Food and Beverage Supervisor job in San Clemente at Pala Casino Spa Resort | Lensa

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Pala Casino Spa Resort is currently looking for Food and Beverage Supervisor near San Clemente. Full job description and instant apply on.


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This estimate is based upon 2 Pala Casino Food and Beverage Supervisor salary report(s) provided by employees or estimated based upon statistical methods.


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Pala Cafe. California cuisine served in a bistro setting includes fantastic salads and burgers made from freshly ground Black Angus beef. Also on the menu.


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2. โ€œWe wanted to reinvent the restaurant to give everybody an option,โ€ Roy Hillis, Pala Casino Spa & Resort's vice president of food and beverage.


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Student at Mt. San Jacinto Community College. Pala Casino Spa and ResortMt. San Jacinto Community College. Sun City, California0 connections.


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Steve Whisler. Food and Beverage Operation Manager. Pala Casino Spa and Resort. Temecula, California connections. Join to Connect ยท Report this profile.


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Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor. Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job. Training all team members. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems. Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems. As the nation's only Healthy Way of Life brand, Life Time delivers an unmatched athletic resort experience and provides a comprehensive healthy living, healthy aging and healthy entertainment experience that goes well SummaryResponsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q. Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. Must be knowledgeable and proficient in all food service positions. Forecast staff, equipment, and supply requirements, based on a master menu. Founded in by Tetsushi Mizokami, Uncle Tetsu is aninternational Asian-inspired bakery best-known for its original JapaneseCheesecakes. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. Great Maple in Newport Beach is hiring! You're all about teaching new things and motivating the team to work together. There are over 80 Uncle Tetsu locations across the world, eachproviding guests with its signature sweet and fluffy cheesecakes marked withthe infamous Uncle Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. Greet and seat guests, and present menus and wine lists. Compile and balance cash receipts at the end of the day or shift. Manage staff including scheduling, employee counseling, PTO, etc. Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. A successful candidate will have strong leadership and communication skills, a track record of people development, Position Summary: Responsible for managing the entire food and beverage operation and other assigned areas to ensure the smooth operation of all systems and services required to meet Company standards to provide outstanding guest service and financial profitability. Estimate ingredients and supplies required to prepare a recipe. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Manage dining room floor. We have a career path to fit your personal and professional growth goals. Resolve customer complaints regarding food service. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Develop departmental objectives, budgets, policies, procedures, and strategies. Supervise and participate in kitchen and dining area cleaning activities. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Coordination - Adjusting actions in relation to others' actions. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Record production, operational, and personnel data on specified forms. Systems Evaluation - Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system. Present bills and accept payments. Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. Builds and manages teams Are you Craving a Career? Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong, positive culture is a The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Office work complete paperwork, daily reports, menu analysis, cost analysis and ordering products from computer. Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology. Assistant Managers will join our diverse and loyal team, working together to achieve great results, tackle challenges DescriptionLife Time champions a healthy and happy life for its members. Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. Evaluate new products for usefulness and suitability. Instructing - Teaching others how to do something. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Many employees start just expecting a paycheck, but end up with a rewarding career. Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. We are also{/INSERTKEYS}{/PARAGRAPH} Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. Speaking - Talking to others to convey information effectively. Sign up new jobs posted daily. The benefits are awesome Are you looking to feed your career, not just a time clock? Three years experience in a high volume restaurant. This job was posted on Tue May 07 and expired on Sat May 25 Tasks Perform various financial activities, such as cash handling, deposit preparation, and payroll. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Train workers in food preparation, and in service, sanitation, and safety procedures. Description Skills Benefits. Time Management - Managing one's own time and the time of others. Knowledge Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. PURPOSEThe barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services. Develop equipment maintenance schedules and arrange for repairs. Restaurant General Manager Description The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. Persuasion - Persuading others to change their minds or behavior. Essential Duties and ResponsibilitiesInclude the following and other duties may be assigned. Service Orientation - Actively looking for ways to help people. Job Description Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets. Come join a great team located in a great area! Apply on career page Application currently closed. Must read, write, speak and understand English. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. {PARAGRAPH}{INSERTKEYS}Sign Up. Overall Dining Room guest satisfaction is each PURPOSE The barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services. Skills Reading Comprehension - Understanding written sentences and paragraphs in work related documents. Schedule parties and take reservations. Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one. Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients. Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. Ready for Growth? Ability to work under pressure with a high degree of attention to detail Available to work flexible schedules to include weekends and holidays Perform other duties as assigned. Read more. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Line check taste all food products checking for quality and that the products meet Pala Casino established standards.